Citrus Fiber Benefits in Dairy Foods
Golden Health Citrus Fiber derived from Citrus (Pomelo) that your body can‘t digest or absorb, with excellent
emulsfication ability and capacities of holding water as well as oil. These natural functionalities benefit dairy
foods.
Key words:
Clean Label Emulsification
Fat reduction Improved mouthfeel
Smooth texture Thickener
Advantages of citrus fiber+ Natural Sweetener (Coneaty Sweetness Flavor or NHDC)
citrus fiber
emulsfication ability and capacities of holding water as well as oil. These natural functionalities benefit dairy
foods.
Key words:
Clean Label Emulsification
Fat reduction Improved mouthfeel
Smooth texture Thickener
Advantages of citrus fiber+ Natural Sweetener (Coneaty Sweetness Flavor or NHDC)
- Color: Ivory (Citrus fiber+ Natural sweetener won’t change or sway color of yogurt)
- Odor: Natural neutral flavor of yogurt, no sour taste or other pheasant taste.
citrus fiber
