Citrus Fiber

Application:

1. Dairy 
Can be widely used in dairy to reduce fat.Functional benefits : emulsification stabilization,syneresis reduction, texture enhancer, thickener,yield improvement.
2. Beverages
Can get acid stability beverage. Citrus fiber has functional as gum replacement, mouthfeel improvement, thickener and natural flavor plating agent.
3. Bakery
Citrus fiber has functional as: pectin replacement, moisture retention, fat reduction,egg reduction and gluten free.
4. Frozen Food
Citrus fiber plays the role as moisture control,fat reduction, ice crystallization reduction,freese/thaw stablility.
5. Meats
Yield improvement, phosphate replacement,purge reduction synergy, moisture retention.
6. Sauces&dressings
Emulsification stability, fat reduction, adhesion properties

Application Tips

Dairy 0.25%-1.5%; Beverage 0.25%-1%;
 
Bakery 0.25%-2.5%; Frozen Food 0.25%-0.75%; Meats 0.25-0.75%;